La carte.

Selection of artisanal cured meats, herb-infused butter, gherkins, and organic croutons. Serves 2 or 4 people.

Locally sourced charcuterie and farm cheeses.

Breaded Chaource cheese béchamel, homemade BBQ sauce (4). Crispy on the outside, creamy on the inside.

Lemon-infused ricotta, fresh herbs, and grilled bread.

Lamb's lettuce, cheese croquettes with Chaource cheese, farmhouse Tomme cheese, Parmesan crumble, spinach pesto, pickles, cherry tomatoes.

Garlic and fine herbs, sautéed oyster mushrooms with parsley, and a cream made from mushrooms from Cussangy. They are so delicious that we also serve them as a main course!

Cussangy mushroom cream.

Homemade Béarnaise sauce, fries, and salad.

Available as skewers of 200g, with sauce of your choice.

Butter puree, Chaource cream.

Prepared, ready to be prepared, or simply pan-fried. Who would have thought?

Champagne-style beef, smoked ham, Emmental cheese, caramelized onions, cocktail sauce. Our version of happiness.

Crispy chicken, cheddar cheese, guacamole, caramelized red onions, sriracha mayonnaise.

Potatoes, green beans, cured bacon from Taupin, caramelized onions, and poached egg.

Crispy chicken, Parmesan cheese, free-range egg, golden croutons, Caesar dressing.

Chaource cheese croquettes, parmesan crumble, farmhouse tomme cheese, spinach pesto, salad. Put on a smile and open your mouth wide – Aaaah!

Autumn risotto, served with a lime condiment. Maranges white wine. Domaine Régnard, €11 (12cl).

Halibut fillet, served with homemade white sauce. Just like being by the seaside in Sainte-Savine.

Vegetables, vegetable broth (miso, nori, ginger, edamame, and black garlic), fresh cilantro, and sesame.

Salted caramel and crème fraîche.

Whipped cream and salted caramel.

Vanilla ice cream, homemade whipped cream. Simply delicious.

Almond tiles.

Genuine vanilla bean.

We try everything, and we regret nothing.

Griottine / Troyenne / Colonel / Mint sorbet.

Tutti Frutti / Dame Blanche / Liège-style coffee or hot chocolate.

Perfumes? We have the answer.

Chaource, tomme fermière, and Champs-sur-Barse cheeses. Don't make a big deal out of it.

Gluten-free burger alternative.

From Monday to Friday, during lunchtime.

From Monday to Friday, during lunchtime.

Pumpkin ribbons, pumpkin seeds, hazelnut oil.

Mimosa egg with tuna, chive oil.

Sautéed mushrooms and toasted hazelnuts.

Small green salad.

gingerbread, vanilla cream

Whipped cream and salted caramel.

Children's menu including (mini burger OR chicken fillet with mushroom cream) AND (ice cream with candies OR a chocolate cookie with caramelized pecans).

Grilled, marinated, and smoked meats, a giant BBQ, and several package options are available. Reservations are required for groups of 5 or more. Enjoy a warm and welcoming outdoor experience!

Capacity: 10cl or 15cl.

White (12.5 cl)

White (12.5 cl)

White (12.5 cl)

Red (12.5 cl)

Red (12.5 cl)

Rosé (12.5cl)

12.5 cl (centiliters)

10 cl.

2cl

7cl.

24cl

20 cl.

33cl

20 cl.

25cl

33cl

33cl

25cl

33cl

33cl

4 cl.

4 cl.

4 cl.

25cl, 33cl, 50cl (These are likely referring to volume measurements, possibly for bottles or containers.)

25cl, 33cl, 50cl (These are likely referring to volume measurements, possibly for bottles or containers.)

25cl, 33cl, 50cl (These are likely referring to volume measurements, possibly for bottles or containers.)

25cl, 33cl, 50cl (These are likely referring to volume measurements, possibly for bottles or containers.)

33cl

33cl

25cl

25cl

25cl

4 cl.

4 cl.

4 cl.

4 cl.